🥢 Home BBQ Tips: Jac Wagyu Tteokgalbi – Handmade Korean Patty (with Real Rice Cake!)
🇰🇷 What Is It?
Tteokgalbi (떡갈비) is a beloved Korean dish — think of it as the original Korean hamburger steak, made by mincing rib meat, shaping it into patties, and grilling them to juicy perfection.
At GMGP, we gave it a modern twist: Each patty is handmade using premium Wagyu beef and includes real Korean rice cake (tteok) inside for that extra chewy, bouncy bite. It’s savoury, slightly sweet, and packed with flavour — like your childhood favourite, but upgraded.
🧡 What Makes It Special
- Handmade by our butchers in Sydney, using Wagyu cuts with excellent marbling
- 16 small frozen patties per pack – easy to cook, easy to share
- A nostalgic Korean flavour with a surprise twist: chewy rice cake hidden inside
- Great for lunchboxes, BBQs, or a comforting meal with rice
🍳 How to Cook
Method | Instructions |
---|---|
Grill | Medium heat, 4–5 mins per side |
Pan Fry | Low-medium heat, 3 mins per side |
Air Fryer | 180°C, 8–9 mins (flip once halfway) |
💡 Tip: Cook from frozen, or thaw slightly for a softer texture. Best served with a sweet dipping sauce or plain ketchup!
🍽️ How to Serve
- Plate it up with rice and banchan for a full Korean-style meal
- Add to lunchboxes or wrap in lettuce for a low-carb option
- Make your own Korean sliders: pop into mini burger buns with mayo and pickles
- Kids will love it. Grown-ups will secretly love it more.
👨🍳 The GMGP Touch
Every piece is made with care by our team — No fillers, no shortcuts, just good meat, good people, and a dash of Korean home flavour.
📦 Perfect For
- Quick weekday dinners
- Korean-style burgers
- Kids’ meals
- BBQ party platters
👉 Want a new twist on a Korean classic?
Order your Jac Wagyu Tteokgalbi (Frozen, 16pc) and enjoy a perfect bite of nostalgia, chew, and comfort.