Jac Wagyu Tteokgalbi – Handmade Korean BBQ Patty with Rice Cake

Jac Wagyu Tteokgalbi – Handmade Korean BBQ Patty with Rice Cake

by jeonghoon hwang in Perfect Pairings & Preparation

🥢 Home BBQ Tips: Jac Wagyu Tteokgalbi – Handmade Korean Patty (with Real Rice Cake!)

🇰🇷 What Is It?

Tteokgalbi (떡갈비) is a beloved Korean dish — think of it as the original Korean hamburger steak, made by mincing rib meat, shaping it into patties, and grilling them to juicy perfection.

At GMGP, we gave it a modern twist: Each patty is handmade using premium Wagyu beef and includes real Korean rice cake (tteok) inside for that extra chewy, bouncy bite. It’s savoury, slightly sweet, and packed with flavour — like your childhood favourite, but upgraded.

🧡 What Makes It Special

  • Handmade by our butchers in Sydney, using Wagyu cuts with excellent marbling
  • 16 small frozen patties per pack – easy to cook, easy to share
  • A nostalgic Korean flavour with a surprise twist: chewy rice cake hidden inside
  • Great for lunchboxes, BBQs, or a comforting meal with rice

🍳 How to Cook

Method Instructions
Grill Medium heat, 4–5 mins per side
Pan Fry Low-medium heat, 3 mins per side
Air Fryer 180°C, 8–9 mins (flip once halfway)

💡 Tip: Cook from frozen, or thaw slightly for a softer texture. Best served with a sweet dipping sauce or plain ketchup!

🍽️ How to Serve

  • Plate it up with rice and banchan for a full Korean-style meal
  • Add to lunchboxes or wrap in lettuce for a low-carb option
  • Make your own Korean sliders: pop into mini burger buns with mayo and pickles
  • Kids will love it. Grown-ups will secretly love it more.

👨🍳 The GMGP Touch

Every piece is made with care by our team — No fillers, no shortcuts, just good meat, good people, and a dash of Korean home flavour.

📦 Perfect For

  • Quick weekday dinners
  • Korean-style burgers
  • Kids’ meals
  • BBQ party platters

👉 Want a new twist on a Korean classic?
Order your Jac Wagyu Tteokgalbi (Frozen, 16pc) and enjoy a perfect bite of nostalgia, chew, and comfort.

Tags: Wagyu
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