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From Our Kitchen to Yours – The GMGP Way.

Because great meals bring people together.

At GMGP, every meal is an experience.
Our premium meats are carefully sourced and expertly prepared for unmatched quality and taste.
From BBQs to intimate dinners, we make every moment unforgettable.

Good Meat Good People
Our Story, Year by Year

2021 – The Beginning

Amid the uncertainty of the pandemic, we saw an opportunity — to bring premium cuts directly to people’s homes.
GMGP Home Delivery launched as a humble but passionate solution to a growing need for quality meat, delivered safely and swiftly.

Good Meat Good People

2022 – Wholesale Takes the Lead

As restaurants began to reopen, demand for premium meats soared.
GMGP Wholesale rapidly grew, and we made the tough decision to pause Home Delivery to focus on supplying over 300 kitchens across Sydney.

Good Meat Good People

2023 – 500 Partners Strong

A proud milestone — over 500 restaurant partners now trusted GMGP.
From casual eateries to fine dining, we became the silent ingredient behind countless memorable meals.

Good Meat Good People

2024 – Back to Homes

With stronger operations and a loyal customer base, we brought back GMGP Home Delivery — better than ever.
New products, better logistics, and a renewed promise: premium cuts, to your door.

Good Meat Good People

2025 – The Butcher Next Door

We opened GMGP K-Butchery, our first warehouse-style store.
A place where quality meets transparency — fresh cuts daily, direct from our production team to your shopping basket.

What We Stand For

People First

Behind every cut is a team that cares — we work with heart and hands.

Community Grown

From local farms to family tables, we grow together with our community.

Crafted with Pride

Every cut reflects our passion for honest, respectful craftsmanship.

Purpose-Driven

We don’t just sell meat — we champion food culture, tradition, and connection.

Respect for the Ingredient

We honour every animal by using it with care, precision, and intention.

Explore Our Premium Offerings

Japanese Wagyu

Australian Wagyu

Grass Fed Beef

Grain Fed Beef

Angus

Free Range Pork

Chicken

Duck

Meet Our Meat Experts!

Dedicated to Delivering the Finest Quality from Our Hands to Your Table.

Jeonghoon Hwang

Head Butcher | 15 Years of Experience
“Every cut of meat tells a story. My job is to ensure that our customers get only the finest quality cuts, prepared with precision and care.”

Kidong Jang

Meat Specialist | 20 Years of Experience
“For over two decades, I’ve learned that precision and passion are key to delivering the finest cuts. At GMGP, every piece of meat reflects our commitment to excellence.”

Hong Choi

Processing Technician | 11 Years of Experience
“Growing up in a family dedicated to the craft of meat, I’ve learned that quality begins with care. Now, both in processing and sales, I make sure our customers get nothing but the best.”

Eddy Kim

Processing Technician | 3 Years of Experience
“I discovered my passion for quality meat a little later in life, but since joining GMGP, I’ve learned so much and honed my skills to ensure only the best reaches our customers.
Meat always the right answer!”