Why Australian Wagyu?

Hotpot at Home? Here’s What You’ll Need (and What to Skip!)

Hotpot at Home? Here’s What You’ll Need (and What to Skip!) Cold nights call for warm broths and good company. Hotpot isn’t just a meal — it’s a shared experience, easy to make and deeply satisfying. If you’ve never tried making hotpot at home, this guide will help you shop smart and cook with confidence. 🛒 What You’ll Need 🦆 Duck Roll – Rich, flavourful, and perfect for a deeper broth. Shop Duck Roll 🐮 Angus Brisket – Thinly sliced for a leaner option. Shop Angus Brisket 🥩 Wagyu Shabu – Melt-in-your-mouth texture with premium marbling. Shop Wagyu Shabu 🐷 Samgyeopsal – Thin pork belly adds a savoury, fatty depth. Shop Samgyeopsal 🌿 Add these too: Mushrooms (enoki, shiitake) Chinese cabbage, bok choy, spinach Tofu, udon noodles, rice cakes Sauces like sesame sauce, soy with garlic, or spicy chilli oil ❌ What to Skip Thick-cut meats – Better suited for grilling, not quick cooking in broth Heavily marinated cuts – Can cloud the broth or overpower the flavours Overly spicy soup bases – Start mild, spice it up later if needed 🧊 Why It’s Perfect for Busy Nights All GMGP hotpot products come pre-sliced and flash frozen — ready to cook from frozen or thaw in minutes. With our Hotpot Bundle (Pick Any 4 & Save 10%) deal, you can stock your freezer and always have a quick, warm dinner option. Valid until 14 August only — no code needed. Just add 4 hotpot packs to your cart and the discount will apply automatically. 📌 Final Tip One pot. Endless possibilities. Whether you’re new to hotpot or already a pro, it’s a low-effort, high-reward dinner that brings people together. Give it a go — your freezer (and your tastebuds) will thank you.

Why Pork Is a Big Deal in Korean Cuisine?

In Korean cuisine, pork is more than just a meat — it’s a celebration, a comfort, and a flavour powerhouse. From sizzling BBQ to rich, hearty stews, pork takes centre stage in many iconic dishes. Let’s take a tour of some of Korea’s favourites — and yes, you can enjoy many of these at home with GMGP. 🧠 Why Is Pork So Central to Korean Cuisine? Historically, Korea’s geography and climate made pork a practical choice. Pigs required less land and labour than cattle and were well-suited to smaller farms. Over generations, pork became the centrepiece of everyday meals and celebration tables alike — especially after the Korean War, when beef was expensive and scarce. Pork dishes became a symbol of comfort, family gatherings, and flavourful, accessible food — evolving into the beloved dishes we know today. 🔥 Korean Pork Dishes You Should Know 🥓 1. Samgyeopsal (삼겹살 / Grilled Pork Belly) Nothing says Korean BBQ like thick, sizzling pork belly. Grill it, wrap it in lettuce, dip it in ssamjang — and enjoy it with friends. → Available at GMGP as fresh pork belly cuts.   🌶️ 2. Jeyuk Bokkeum (제육볶음 / Spicy Pork Stir-fry) This gochujang-based stir-fry is bold, spicy, and slightly sweet. It’s a quick weekday favourite that also works beautifully on a grill. → Try our “Spicy Pork Bulgogi” at GMGP.   🍱 3. Dwaeji Bulbaek (돼지불백 / Pork Bulgogi Set) A comforting soy-marinated pork dish, often served sizzling on a hot plate with rice. → Try our “Gisa Bulbaek” — made just like the lunchbox favourite in Korea.   🍖 4. Galbi (돼지갈비 / Korean Pork Ribs) Tender pork ribs marinated in a sweet-soy glaze, grilled to perfection. The meat falls off the bone — smoky, juicy, and addictive. → Ask about our marinated pork rib options at GMGP. 🥬 5. Bossam (보쌈 / Boiled Pork Wraps) Slow-boiled pork belly served with kimchi, garlic, and salty shrimp sauce. It’s savoury, silky, and perfect for wrapping in napa cabbage. 🍲 6. Gamjatang (감자탕 / Pork Bone Stew) A rich, spicy stew made with pork neck bones, potatoes, and perilla leaves. A cold-weather comfort food with deep flavour and tender meat. → While not available as a kit yet, it’s a favourite among Korean home cooks.   🌍 Respecting Different Food Cultures We understand and fully respect that some of our customers, especially from Muslim backgrounds, choose not to consume pork. At GMGP, we’re proud to offer a wide range of 100% Halal-certified beef, seafood, and ready-to-cook meals — so everyone can enjoy authentic Korean flavours their way. 🧑🍳 At GMGP, we celebrate flavour, choice, and culture. Whether you’re exploring pork dishes or sticking to Halal Wagyu, we believe good food is a bridge — not a boundary. Thanks for being part of this diverse table with us.

Why Our Marinated Meat is Different