Hotpot at Home?
Here’s What You’ll Need (and What to Skip!)
Cold nights call for warm broths and good company.
Hotpot isn’t just a meal — it’s a shared experience, easy to make and deeply satisfying.
If you’ve never tried making hotpot at home, this guide will help you shop smart and cook with confidence.
🛒 What You’ll Need
- 🦆 Duck Roll – Rich, flavourful, and perfect for a deeper broth. Shop Duck Roll
- 🐮 Angus Brisket – Thinly sliced for a leaner option. Shop Angus Brisket
- 🥩 Wagyu Shabu – Melt-in-your-mouth texture with premium marbling. Shop Wagyu Shabu
- 🐷 Samgyeopsal – Thin pork belly adds a savoury, fatty depth. Shop Samgyeopsal
🌿 Add these too:
- Mushrooms (enoki, shiitake)
- Chinese cabbage, bok choy, spinach
- Tofu, udon noodles, rice cakes
- Sauces like sesame sauce, soy with garlic, or spicy chilli oil
❌ What to Skip
- Thick-cut meats – Better suited for grilling, not quick cooking in broth
- Heavily marinated cuts – Can cloud the broth or overpower the flavours
- Overly spicy soup bases – Start mild, spice it up later if needed
🧊 Why It’s Perfect for Busy Nights
All GMGP hotpot products come pre-sliced and flash frozen — ready to cook from frozen or thaw in minutes. With our Hotpot Bundle (Pick Any 4 & Save 10%) deal, you can stock your freezer and always have a quick, warm dinner option.
Valid until 14 August only — no code needed. Just add 4 hotpot packs to your cart and the discount will apply automatically.
📌 Final Tip
One pot. Endless possibilities. Whether you’re new to hotpot or already a pro, it’s a low-effort, high-reward dinner that brings people together. Give it a go — your freezer (and your tastebuds) will thank you.
