🥩 Home BBQ Tips: Angus Short Rib (LA Galbi Style)
✨ What Is It?
Angus Short Rib, cut LA Galbi-style, means the meat is sliced thin *across* the bone. This results in beautiful, cross-sectioned ribs that cook quickly and soak up marinade wonderfully. At GMGP, we use thick, meaty slices (~1cm) that are deeply marinated for bold flavour and a juicy finish.
💡 Why It's Called "LA Galbi"
The name “LA Galbi” doesn’t come from Korea—it comes from Los Angeles! Korean immigrants in the U.S. began slicing beef short ribs across the bone so they could marinate and grill them faster at large gatherings. This style spread quickly, becoming a staple at Korean BBQs worldwide.
🎉 Why It’s a Best-Seller
- ✅ Marinated and ready-to-cook — perfect for busy weeknights.
- ✅ Rich, savoury flavour with a satisfying chew from the bone-in cut.
- ✅ A favourite with families and BBQ lovers alike.
- ✅ Restocked often, but sells out fast!
🔥 How to Cook
Cooking Method | Instructions |
---|---|
Pan Fry | Medium heat, ~8 mins total. Flip twice. Don't cover. |
Charcoal BBQ | Grill low and slow, ~5 mins per side. Crisp edges = best flavour. |
Prep Tip: Thaw overnight in the fridge or for 1 hour at room temp. Pat dry slightly before cooking for better caramelisation.
🍴 How to Enjoy It Korean-Style
Serve with rice, ssamjang (Korean dipping paste), and fresh veggies. Wrap each piece in lettuce or perilla leaf with a little garlic and rice for the perfect “ssam” bite. It’s also a beloved dish for Korean holiday meals and weekend BBQs with family.
🛒 GMGP Picks to Pair
- Sempio Ssamjang (Korean dipping paste)
- Ottogi Microwave Rice
- GMGP Charcoal 10kg
📦 Perfect For
- Weekend BBQs
- Family gatherings
- Meal prep for grilled lunches
- Hosting friends with a Korean twist
👉 Ready to Try It?
Order your pack of Angus LA Galbi and bring home the taste of a Korean-American BBQ classic—no flight to LA needed.