Home BBQ Tips: Spicy Pork Korean Gochujang Stir Fry

Home BBQ Tips: Spicy Pork Korean Gochujang Stir Fry

by jeonghoon hwang in Perfect Pairings & Preparation

🔥 Home BBQ Tips: Spicy Pork Korean Gochujang Stir Fry (제육볶음)

✨ What Is It?

Spicy pork stir fry, or 제육볶음, is a bold and savoury Korean classic. Thinly sliced pork is marinated in gochujang (Korean chilli paste), soy sauce, garlic, and a touch of sugar—then stir-fried until rich, spicy, and caramelised.

GMGP’s version comes frozen in 700 g packs—just defrost and sauté for a no-fuss Korean meal at home.

❤️ Why Koreans Love It

  • Korean soul food, especially among men—it’s one of the most common lunch choices in Korean offices, right alongside pork cutlets and rice soup.
  • Can’t-go-wrong menu—spicy, savoury, satisfying, and incredibly moreish.
  • Feels like something Mum would make on a busy weekday.
  • Ideal for meal prep, BBQs, or sharing at the dinner table.

If Korea had a national lunchbox meal, this would be it.

🔥 How to Cook

Method Instructions
Pan-Fry Medium-high heat, 6–7 mins. Stir occasionally. No oil needed.
Charcoal Grill Use a pan or foil tray over low heat. Crisp the edges.

Prep Tip: Defrost overnight in fridge or 1 hour at room temp. Pat dry slightly for better caramelisation.

🥬 How Koreans Eat It

It’s best with a bowl of steaming rice and a fried egg on top. Or go the BBQ route: wrap it in lettuce with ssamjang (soybean paste), garlic, and perilla leaves for a spicy, juicy mouthful.

🛒 GMGP Picks to Pair

  • Ottogi Microwave Rice
  • Sempio Ssamjang
  • Assi Pickled Radish
  • GMGP Charcoal 10 kg

📦 Perfect For

  • Weeknight dinners
  • Easy packed lunches
  • First-time Korean cooking
  • BBQ parties or rainy-day comfort meals

👉 Hungry yet?

Grab your pack of Spicy Pork Korean Gochujang Stir Fry (Frozen, 700g) and enjoy a true Korean comfort dish—hot, hearty, and full of soul.

[Shop Now]

Tags: Pork
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