Home BBQ Tips: Korean Pork Ribs (LA Galbi Style)

Home BBQ Tips: Korean Pork Ribs (LA Galbi Style)

by jeonghoon hwang in Perfect Pairings & Preparation

🐖 Home BBQ Tips: Korean Pork Ribs (LA Galbi Style)

✨ What Is It?

In Korea, LA-style pork ribs (돼지 LA갈비) are a staple for casual BBQs and family dinners.
They’re cut across the bone — thick, juicy, and packed with flavour — then marinated in a sweet and savoury soy-based sauce that caramelises beautifully when grilled.

❤️ Why Koreans Love It

  • It’s a classic home-style BBQ dish – something Mum would serve on a weekend.
  • The bone adds richness, and the 1cm cut gives a satisfying bite.
  • The soy marinade hits the perfect balance of sweet, salty, and umami.
  • It’s affordable, nostalgic, and incredibly moreish.

Think of it as the Korean answer to slow-cooked ribs – but faster, sweeter, and made for a sizzling grill.

🔥 How to Cook

Cooking Method Instructions
Pan Fry Medium heat, 7–8 mins total. Flip twice. Don’t cover.
Charcoal BBQ Grill over low heat, 5 mins per side + 1–2 mins to crisp.
Air Fryer 180°C for 8–10 mins. Flip once halfway.

Prep Tip: Thaw in the fridge overnight or at room temp for 1 hour.
Pat dry slightly before cooking for a crispier sear.

🥬 How Koreans Eat It

Wrap a grilled piece in lettuce or perilla leaf with a bit of rice, garlic, and ssamjang (Korean dipping sauce).
We call it “ssam (쌈)”, and it’s how Korean BBQ becomes a complete meal in one bite.
Pair it with rice, soup, and some kimchi — and you’re all set.

🛒 GMGP Picks to Pair

  • Sempio Ssamjang (Korean dipping paste)
  • Assi Pickled Radish Slices
  • Ottogi Microwave Rice
  • GMGP Charcoal 10kg

📦 Perfect For

  • Weeknight BBQ dinners
  • Korean-style meal prep
  • First-time K-BBQ at home
  • Family meals, even picky eaters!

👉 Ready to try it?

Order your pack of Korean Marinated Pork Ribs (700g, Frozen) and bring the taste of a Korean weekend BBQ to your table.

[Shop Now]

Tags: Pork

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