Perfect Pairings & Preparation
Home BBQ Tips: Spicy Pork Korean Gochujang Stir Fry
🔥 Home BBQ Tips: Spicy Pork Korean Gochujang Stir Fry (제육볶음) ✨ What Is It? Spicy pork stir fry, or 제육볶음, is a bold and savoury Korean classic. Thinly sliced pork is marinated in gochujang (Korean chilli paste), soy sauce, garlic, and a touch of sugar—then stir-fried until rich, spicy, and caramelised. GMGP’s version comes frozen in 700 g packs—just defrost and sauté for a no-fuss Korean meal at home. ❤️ Why Koreans Love It Korean soul food, especially among men—it’s one of the most common lunch choices in Korean offices, right alongside pork cutlets and rice soup. Can’t-go-wrong menu—spicy, savoury, satisfying, and incredibly moreish. Feels like something Mum would make on a busy weekday. Ideal for meal prep, BBQs, or sharing at the dinner table. If Korea had a national lunchbox meal, this would be it. 🔥 How to Cook Method Instructions Pan-Fry Medium-high heat, 6–7 mins. Stir occasionally. No oil needed. Charcoal Grill Use a pan or foil tray over low heat. Crisp the edges. Prep Tip: Defrost overnight in fridge or 1 hour at room temp. Pat dry slightly for better caramelisation. 🥬 How Koreans Eat It It’s best with a bowl of steaming rice and a fried egg on top. Or go the BBQ route: wrap it in lettuce with ssamjang (soybean paste), garlic, and perilla leaves for a spicy, juicy mouthful. 🛒 GMGP Picks to Pair Ottogi Microwave Rice Sempio Ssamjang Assi Pickled Radish GMGP Charcoal 10 kg 📦 Perfect For Weeknight dinners Easy packed lunches First-time Korean cooking BBQ parties or rainy-day comfort meals 👉 Hungry yet? Grab your pack of Spicy Pork Korean Gochujang Stir Fry (Frozen, 700g) and enjoy a true Korean comfort dish—hot, hearty, and full of soul. [Shop Now]
Learn more
Home BBQ Tips: Korean Pork Ribs (LA Galbi Style)
🐖 Home BBQ Tips: Korean Pork Ribs (LA Galbi Style) ✨ What Is It? In Korea, LA-style pork ribs (돼지 LA갈비) are a staple for casual BBQs and family dinners.They’re cut across the bone — thick, juicy, and packed with flavour — then marinated in a sweet and savoury soy-based sauce that caramelises beautifully when grilled. ❤️ Why Koreans Love It It’s a classic home-style BBQ dish – something Mum would serve on a weekend. The bone adds richness, and the 1cm cut gives a satisfying bite. The soy marinade hits the perfect balance of sweet, salty, and umami. It’s affordable, nostalgic, and incredibly moreish. Think of it as the Korean answer to slow-cooked ribs – but faster, sweeter, and made for a sizzling grill. 🔥 How to Cook Cooking Method Instructions Pan Fry Medium heat, 7–8 mins total. Flip twice. Don’t cover. Charcoal BBQ Grill over low heat, 5 mins per side + 1–2 mins to crisp. Air Fryer 180°C for 8–10 mins. Flip once halfway. Prep Tip: Thaw in the fridge overnight or at room temp for 1 hour.Pat dry slightly before cooking for a crispier sear. 🥬 How Koreans Eat It Wrap a grilled piece in lettuce or perilla leaf with a bit of rice, garlic, and ssamjang (Korean dipping sauce).We call it “ssam (쌈)”, and it’s how Korean BBQ becomes a complete meal in one bite.Pair it with rice, soup, and some kimchi — and you’re all set. 🛒 GMGP Picks to Pair Sempio Ssamjang (Korean dipping paste) Assi Pickled Radish Slices Ottogi Microwave Rice GMGP Charcoal 10kg 📦 Perfect For Weeknight BBQ dinners Korean-style meal prep First-time K-BBQ at home Family meals, even picky eaters! 👉 Ready to try it? Order your pack of Korean Marinated Pork Ribs (700g, Frozen) and bring the taste of a Korean weekend BBQ to your table. [Shop Now]
Learn more