Home BBQ Tips: Wagyu BBQ Marinated

Home BBQ Tips: Wagyu BBQ Marinated

by jeonghoon hwang in Perfect Pairings & Preparation

🐮 Home BBQ Tips: Wagyu BBQ Marinated (양념 주물럭)

✨ What Is It?

GMGP’s Wagyu BBQ Marinated is a Korean-style classic made with high-marbled Wagyu cuts like Short Rib Meat, Chuck Tail Flap, and Short Eye Plate. Each slice is thick-cut and soaked in our house soy-based marinade — savoury, satisfying, and ready to hit the grill.

This is not bulgogi. Think: thicker, bolder, and made for searing.

❤️ Why Koreans Love It

  • Thick, juicy Wagyu slices with beautiful marbling
  • No prep needed — just thaw and cook
  • The soy-based sauce caramelises perfectly when grilled
  • Pairs with rice, banchan, or lettuce wraps
  • Comfort food that works for BBQs or lazy weeknights

🔥 How to Cook

Cooking Method Instructions
Pan Fry Medium-high heat, 6–7 mins total. Flip twice. No lid.
Charcoal Grill Low flame, 4–5 mins each side. Let it char slightly.

🧊 Tip: Thaw overnight in the fridge or 1 hour at room temp.
🧻 Pat dry lightly before cooking for a crispier surface.

🥬 How Koreans Eat It

The best way? Wrap it. Take a piece of grilled 주물럭, place it in a lettuce or perilla leaf with rice, ssamjang (Korean dipping paste), and garlic — then fold and eat in one bite.

It’s fun, customisable, and brings everyone to the table.

🛒 GMGP Picks to Pair

  • Sempio Ssamjang (Korean dipping paste)
  • Korean Garlic Soy Sauce Pickles
  • Ottogi Microwave Rice
  • GMGP 10kg Charcoal

📦 Perfect For

  • Weekend BBQs
  • Quick weekday meals
  • Packed lunches
  • Hosting friends & family

👉 Ready to fire up the grill?

Order your pack of Wagyu BBQ Marinated (Frozen, 450g) and make your next BBQ deliciously Korean.

[Shop Now]

Tags: Wagyu
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