Wagyu Scotch Fillet | The Marbled Maestro

Wagyu Scotch Fillet | The Marbled Maestro

by jeonghoon hwang in Perfect Pairings & Preparation

🥩 Wagyu Scotch Fillet: The Marbled Masterpiece

Also known as: Ribeye (boneless), 꽃등심

The Wagyu Scotch Fillet is one of the most beloved premium cuts worldwide. With its exceptional marbling and rich flavour, it's a favourite among steak connoisseurs and Korean BBQ lovers alike. 🌟

📜 A Rich History

Originating from the rib section of the cow, this cut is prized for its tenderness and intense beefy taste. The fine marbling throughout the meat not only enhances juiciness but also gives it a signature buttery mouthfeel. Historically, it has been the centrepiece of fine-dining experiences across Japan, Korea, and Australia.

🔥 How to Cook

  • 💡 Recommended Thickness: 1.5–2cm for steaks or 0.7–1cm for BBQ slices
  • 🧂 Seasoning: Keep it simple — salt, pepper, and a brush of olive oil
  • ♨️ Cooking Method: Sear on a hot grill or pan for 1.5–2 minutes each side (medium rare)

🍷 Perfect Pairings

  • 🥗 Grilled asparagus or buttery mashed potatoes
  • 🍷 Bold red wine like Shiraz or Cabernet Sauvignon
  • 🧂 A touch of truffle salt or wasabi soy for added depth

📦 Home Delivery Tip

Our Wagyu Scotch Fillet is delivered fresh and chilled. For best results, bring it to room temperature before cooking and let it rest for 5 minutes after grilling. 🕰️

Tags: Wagyu
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