Wagyu Sirloin | The cut that redefined steakhouse dining

Wagyu Sirloin | The cut that redefined steakhouse dining

by jeonghoon hwang in Perfect Pairings & Preparation

🥩 Wagyu Sirloin

The cut that redefined steakhouse dining

Before it earned its reputation as the classic steakhouse staple, the sirloin was once considered too lean for indulgence. But Wagyu changed everything.

With its perfect balance of marbling and meatiness, Wagyu Sirloin delivers all the juiciness of a ribeye without the excess fat. It’s no surprise that this cut is now one of the most popular in fine dining across the globe.

Whether seared on a cast iron pan or grilled over charcoal, this cut promises a rich, savoury experience that melts effortlessly with every bite.

🔥 Cooking Tips

  • Recommended doneness: Medium rare to medium
  • Method: Charcoal grill or cast iron pan
  • Resting: Let sit for 3–5 minutes after cooking to retain juices

🍷 Pairings

  • Wine: A bold Shiraz or aged Cabernet Sauvignon
  • Condiments: Salt flakes, freshly ground pepper, or wasabi soy
  • Sides: Grilled seasonal vegetables or a truffle mash

📦 Where to Buy

Explore our range of Wagyu Sirloin here and experience what makes this classic cut unforgettable.

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