We Understand. We Respect.
GMGP is proudly based in Lakemba, the heart of Sydney’s Muslim community.
Just around the corner from our headquarters stands one of the area’s largest mosques — a daily reminder of the diversity and values we serve.
Many of our customers and neighbours are Muslim, and we take pride in understanding and respecting their dietary requirements.
From sourcing to preparation, we follow strict Halal handling protocols to ensure safety, trust, and peace of mind for every household.
Our relationship with the local community is built not just on quality meat — but on mutual respect, transparency, and care.
Explore Our Certified Halal Selection!
GMGP sources its Halal meat from Jac Wagyu, raised freely in Bingara, NSW, and processed at John Dee Warwick in QLD — one of Australia’s largest Halal-certified abattoirs.
Our facility is based in Lakemba, Sydney’s most diverse Muslim community, and we proudly uphold strict Halal protocols with dedicated tools, spaces, and team members.
Yes, we understand. Yes, we respect. And yes — our Halal products are genuinely Halal.
Type:
Wagyu Boneless Short Rib (Kkotsal) MB8–9
Type:
Wagyu BBQ Platter E – Karubi Plate & Flap Meat
Type:
Wagyu BBQ Platter D – Chuck Roll & Oyster Blade
Type:
Wagyu BBQ Platter C – Short Rib Meat & Neck Chain
Type:
Wagyu BBQ Platter B – Intercostal & Oyster Blade
Type:
Wagyu BBQ Platter A – Flap Meat & Neck Chain
Type:
Angus LA Galbi – Marinated Beef Short Ribs - 600g
Type:
Wagyu Cubed Diced – 2cm Skewer Grill & Stew Beef - 500g
Type:
Wagyu Bulgogi – Soy-Marinated Beef - 600g
Type:
Wagyu Chuck Tail Flap (Zabuton) MB6–9 - 220g
Type:
Wagyu Hanging Tender (Thick Skirt) - 220g
Type:
Wagyu Jumulleok – Soy-Marinated Beef - 450g
Type:
Wagyu Korean BBQ Patty – Soy-Marinated - 480g
Type:
Wagyu Bolar Blade Roll – Thinly Sliced - 450g
Type:
Angus Brisket Roll – Thinly Sliced - 450g
Type:
