
What makes our Halal range different?
GMGP sources its Halal meat from Jac Wagyu, raised freely in Bingara, NSW, and processed at John Dee Warwick in QLD — one of Australia’s largest Halal-certified abattoirs.
Our facility is based in Lakemba, Sydney’s most diverse Muslim community, and we proudly uphold strict Halal protocols with dedicated tools, spaces, and team members.
Yes, we understand. Yes, we respect. And yes — our Halal products are genuinely Halal.
We Understand. We Respect.
GMGP is proudly based in Lakemba, the heart of Sydney’s Muslim community.
Just around the corner from our headquarters stands one of the area’s largest mosques — a daily reminder of the diversity and values we serve.
Many of our customers and neighbours are Muslim, and we take pride in understanding and respecting their dietary requirements.
From sourcing to preparation, we follow strict Halal handling protocols to ensure safety, trust, and peace of mind for every household.
Our relationship with the local community is built not just on quality meat — but on mutual respect, transparency, and care.

