GMGP sources its Halal meat from Jac Wagyu, raised freely in Bingara, NSW, and processed at John Dee Warwick in QLD — one of Australia’s largest Halal-certified abattoirs.
Our facility is based in Lakemba, Sydney’s most diverse Muslim community, and we proudly uphold strict Halal protocols with dedicated tools, spaces, and team members.
Yes, we understand. Yes, we respect. And yes — our Halal products are genuinely Halal.