Perfect Pairings & Preparation
Home BBQ Tips: Angus Short Rib (LA Galbi Style)
🥩 Home BBQ Tips: Angus Short Rib (LA Galbi Style) ✨ What Is It? Angus Short Rib, cut LA Galbi-style, means the meat is sliced thin *across* the bone. This results in beautiful, cross-sectioned ribs that cook quickly and soak up marinade wonderfully. At GMGP, we use thick, meaty slices (~1cm) that are deeply marinated for bold flavour and a juicy finish. 💡 Why It's Called "LA Galbi" The name “LA Galbi” doesn’t come from Korea—it comes from Los Angeles! Korean immigrants in the U.S. began slicing beef short ribs across the bone so they could marinate and grill them faster at large gatherings. This style spread quickly, becoming a staple at Korean BBQs worldwide. 🎉 Why It’s a Best-Seller ✅ Marinated and ready-to-cook — perfect for busy weeknights. ✅ Rich, savoury flavour with a satisfying chew from the bone-in cut. ✅ A favourite with families and BBQ lovers alike. ✅ Restocked often, but sells out fast! 🔥 How to Cook Cooking Method Instructions Pan Fry Medium heat, ~8 mins total. Flip twice. Don't cover. Charcoal BBQ Grill low and slow, ~5 mins per side. Crisp edges = best flavour. Prep Tip: Thaw overnight in the fridge or for 1 hour at room temp. Pat dry slightly before cooking for better caramelisation. 🍴 How to Enjoy It Korean-Style Serve with rice, ssamjang (Korean dipping paste), and fresh veggies. Wrap each piece in lettuce or perilla leaf with a little garlic and rice for the perfect “ssam” bite. It’s also a beloved dish for Korean holiday meals and weekend BBQs with family. 🛒 GMGP Picks to Pair Sempio Ssamjang (Korean dipping paste) Ottogi Microwave Rice GMGP Charcoal 10kg 📦 Perfect For Weekend BBQs Family gatherings Meal prep for grilled lunches Hosting friends with a Korean twist 👉 Ready to Try It? Order your pack of Angus LA Galbi and bring home the taste of a Korean-American BBQ classic—no flight to LA needed. [Shop Now]
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Home BBQ Tips: Wagyu Bulgogi
🥢 Home BBQ Tips: Wagyu Bulgogi (와규 불고기) ✨ What Is It? Bulgogi literally means “fire meat” in Korean — thin slices of beef, marinated in a sweet soy-based sauce, then cooked quickly over high heat. At GMGP, our Wagyu Bulgogi takes it to the next level: ultra-thin (2mm) cuts of highly marbled Wagyu, soaking up the flavour and delivering that perfect juicy, tender bite in every mouthful. ❤️ Why Koreans Love It It's the ultimate comfort food — soft, sweet, savoury, and nostalgic. Cooked in minutes, loved by all ages. Served everywhere from weekday meals to holidays like Chuseok or Lunar New Year. It’s “Mum’s go-to dish” when guests come over — quick, but still impressive. In many homes, bulgogi is the first dish kids learn to love — it’s our version of Sunday roast. 🍳 How to Cook Pan Fry– Medium-high heat, 3–4 minutes total.– Stir occasionally, no need to cover.– No extra oil needed — Wagyu’s marbling takes care of it. Optional Add-ins:Sliced onion, mushrooms, carrots, or spring onion Meal Tip: Serve with steamed rice and a fried egg.Turn it into a quick rice bowl or lunchbox! 🥬 How Koreans Eat It Wrap it in lettuce with ssamjang and garlic, or enjoy over a hot bowl of rice.Koreans also love it in dosirak (bento), served cold or room temp — still delicious. Fun Fact: On holidays, bulgogi is often the first dish to disappear from the table! 🛒 GMGP Picks to Pair Ottogi Microwave Rice Sempio Ssamjang (Korean dipping paste) Assi Pickled Radish or Kimchi Seaweed Snacks or Egg Rolls 📦 Perfect For Weeknight dinners with zero prep Korean BBQ beginners Family lunches and kid-friendly meals Quick meal prep for work or school 👉 Ready to Try It? Order your pack of Wagyu Bulgogi (2mm, marinated) and bring a piece of Korean home cooking to your table — fast, flavourful, and full of heart. [Shop Now]
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Home BBQ Tips: Wagyu BBQ Marinated
🐮 Home BBQ Tips: Wagyu BBQ Marinated (양념 주물럭) ✨ What Is It? GMGP’s Wagyu BBQ Marinated is a Korean-style classic made with high-marbled Wagyu cuts like Short Rib Meat, Chuck Tail Flap, and Short Eye Plate. Each slice is thick-cut and soaked in our house soy-based marinade — savoury, satisfying, and ready to hit the grill. This is not bulgogi. Think: thicker, bolder, and made for searing. ❤️ Why Koreans Love It Thick, juicy Wagyu slices with beautiful marbling No prep needed — just thaw and cook The soy-based sauce caramelises perfectly when grilled Pairs with rice, banchan, or lettuce wraps Comfort food that works for BBQs or lazy weeknights 🔥 How to Cook Cooking Method Instructions Pan Fry Medium-high heat, 6–7 mins total. Flip twice. No lid. Charcoal Grill Low flame, 4–5 mins each side. Let it char slightly. 🧊 Tip: Thaw overnight in the fridge or 1 hour at room temp.🧻 Pat dry lightly before cooking for a crispier surface. 🥬 How Koreans Eat It The best way? Wrap it. Take a piece of grilled 주물럭, place it in a lettuce or perilla leaf with rice, ssamjang (Korean dipping paste), and garlic — then fold and eat in one bite. It’s fun, customisable, and brings everyone to the table. 🛒 GMGP Picks to Pair Sempio Ssamjang (Korean dipping paste) Korean Garlic Soy Sauce Pickles Ottogi Microwave Rice GMGP 10kg Charcoal 📦 Perfect For Weekend BBQs Quick weekday meals Packed lunches Hosting friends & family 👉 Ready to fire up the grill? Order your pack of Wagyu BBQ Marinated (Frozen, 450g) and make your next BBQ deliciously Korean. [Shop Now]
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Home BBQ Tips: Korean Pork Ribs (LA Galbi Style)
🐖 Home BBQ Tips: Korean Pork Ribs (LA Galbi Style) ✨ What Is It? In Korea, LA-style pork ribs (돼지 LA갈비) are a staple for casual BBQs and family dinners.They’re cut across the bone — thick, juicy, and packed with flavour — then marinated in a sweet and savoury soy-based sauce that caramelises beautifully when grilled. ❤️ Why Koreans Love It It’s a classic home-style BBQ dish – something Mum would serve on a weekend. The bone adds richness, and the 1cm cut gives a satisfying bite. The soy marinade hits the perfect balance of sweet, salty, and umami. It’s affordable, nostalgic, and incredibly moreish. Think of it as the Korean answer to slow-cooked ribs – but faster, sweeter, and made for a sizzling grill. 🔥 How to Cook Cooking Method Instructions Pan Fry Medium heat, 7–8 mins total. Flip twice. Don’t cover. Charcoal BBQ Grill over low heat, 5 mins per side + 1–2 mins to crisp. Air Fryer 180°C for 8–10 mins. Flip once halfway. Prep Tip: Thaw in the fridge overnight or at room temp for 1 hour.Pat dry slightly before cooking for a crispier sear. 🥬 How Koreans Eat It Wrap a grilled piece in lettuce or perilla leaf with a bit of rice, garlic, and ssamjang (Korean dipping sauce).We call it “ssam (쌈)”, and it’s how Korean BBQ becomes a complete meal in one bite.Pair it with rice, soup, and some kimchi — and you’re all set. 🛒 GMGP Picks to Pair Sempio Ssamjang (Korean dipping paste) Assi Pickled Radish Slices Ottogi Microwave Rice GMGP Charcoal 10kg 📦 Perfect For Weeknight BBQ dinners Korean-style meal prep First-time K-BBQ at home Family meals, even picky eaters! 👉 Ready to try it? Order your pack of Korean Marinated Pork Ribs (700g, Frozen) and bring the taste of a Korean weekend BBQ to your table. [Shop Now]
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