We Understand. We Respect.
GMGP is proudly based in Lakemba, the heart of Sydney’s Muslim community.
Just around the corner from our headquarters stands one of the area’s largest mosques — a daily reminder of the diversity and values we serve.
Many of our customers and neighbours are Muslim, and we take pride in understanding and respecting their dietary requirements.
From sourcing to preparation, we follow strict Halal handling protocols to ensure safety, trust, and peace of mind for every household.
Our relationship with the local community is built not just on quality meat — but on mutual respect, transparency, and care.
Explore Our Certified Halal Selection!
GMGP sources its Halal meat from Jac Wagyu, raised freely in Bingara, NSW, and processed at John Dee Warwick in QLD — one of Australia’s largest Halal-certified abattoirs.
Our facility is based in Lakemba, Sydney’s most diverse Muslim community, and we proudly uphold strict Halal protocols with dedicated tools, spaces, and team members.
Yes, we understand. Yes, we respect. And yes — our Halal products are genuinely Halal.
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33 products
Type:
Suzuki Wagyu Chuck Eye Roll MB11–12 – Premium Marbling (400g Fresh)
Type:
Wagyu Short Rib Meat – Marbled Kkotsal MB8–9 (Fresh)
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Wagyu Eye Fillet MB6-7 – Premium Tenderloin Steak (Fresh 250g)
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Wagyu OX Tongue – Thin/Thick Butcher’s Cut (Fresh 220g)
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Wagyu BBQ Platter E | Karubi Plate & Flap Meat | K-BBQ Set (MB4-7 Fresh 400g/600g)
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Wagyu BBQ Platter D | Chuck Eye & Cube Roll | K-BBQ Set (MB4-7 Fresh 400g/600g)
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Wagyu BBQ Platter C | Short Rib Meat & Neck Chain | K-BBQ Set (MB4-7 Fresh 400g/600g)
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Wagyu BBQ Platter B | Intercostal & Oyster Blade | K-BBQ Set (MB4-7 Fresh 400g/600g)
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Wagyu BBQ Platter A | Flap Meat & Neck Chain | K-BBQ Set (MB4-7 Fresh 400g/600g)
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Wagyu Karubi Plate MB6-9 – K-BBQ | Yakiniku Cut (Fresh 220g)
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Wagyu Ox Tail – Thick Cut for Braise & Soup (Frozen 1.1kg)
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Angus LA Galbi – Korean BBQ Short Rib (양념 LA갈비 | Frozen 700g)
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Wagyu Sirloin - Striploin Steak Cut MB6-7 (Fresh)
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Wagyu Scotch Fillet – Rib Eye MB6–7 Prestige Cut (Fresh)
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Wagyu BBQ – Korean Soy Marinated Beef (Jumuluk) (Frozen 450g)
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Wagyu Cubed Diced – 2cm Skewer Grill & Stew Beef (Fresh 500g)
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Wagyu Tri Tip MB6-9 | Premium K-BBQ Cut (Fresh 220g)
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Wagyu Bulgogi – Soy Marinated Korean BBQ (Frozen 700g)
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Wagyu Oyster Blade MB6-9 | Premium Thin Sliced K-BBQ 220g
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Wagyu Flank Steak MB6-9 – Premium Marbling K-BBQ Cut 220g
Type:
Wagyu Flap Meat MB6-9 K-BBQ Cut (Fresh 220g)
Type:
Wagyu Chuck Tail Flap MB6-9 K-BBQ Cut (Fresh 220g)
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Wagyu Hanging Tender – Thick Skirt Steak (Fresh 220g)
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Angus Thin Skirt | Rare Korean BBQ Cut (Fresh 350g)
Type:
Duck Roll – Thin-Sliced for Hotpot & Stir Fry (Frozen 450g)
Type:
Angus Scotch Fillet – Rib Eye Steak (Chef’s Selection | Fresh)
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Wagyu Tteokgalbi – Handmade Korean Beef Patty (Frozen 480g)
Type:
Wagyu Brisket Roll (Chadolbagi) – Thin Sliced Premium Beef (Frozen 450g)
Type:
Wagyu Shabu Shabu – Thin Slice for Hotpot (Frozen 450g)
Type:
Smoked Duck – Thinly Sliced & Ready to Heat (Fresh 200g)
Type:
Angus Brisket – Thin Sliced 우삼겹 for Hotpot & BBQ (Frozen 450g)
Type:
Wagyu Premium Mince – Fresh 500g/1kg
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