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11 products
Type:
Angus Scotch Fillet – Rib Eye Chef’s Selection (Fresh)
Regular price
From $19.00
Sale price
From $19.00
Regular price
Unit price
/per
Type:
Half Shell Scallop – Premium Wild-Caught (Fresh)
Regular price
From $15.00
Sale price
From $15.00
Regular price
$30.00
Unit price
/per
Type:
Abalone – Fresh Australian Wild-Caught (Fresh)
Regular price
From $16.00
Sale price
From $16.00
Regular price
$32.00
Unit price
/per
Type:
Smoked Duck – Korean-Style Sliced (Fresh 200g)
Regular price
$16.00
Sale price
$16.00
Regular price
Unit price
/per
Type:
Jac Wagyu Tteokgalbi – Handmade Korean Patty (Frozen 480g)
Regular price
$18.00
Sale price
$18.00
Regular price
Unit price
/per
Type:
Duck Roll – Thin Sliced for Stir Fry & Hotpot (Frozen 450g)
Regular price
$18.00
Sale price
$18.00
Regular price
Unit price
/per
Type:
Samgyeopsal – Pork Belly Thin Cut (Frozen 450g)
Regular price
$11.00
Sale price
$11.00
Regular price
Unit price
/per
Type:
Angus Brisket – Thin Sliced for BBQ & Hotpot (Frozen 450g)
Regular price
$10.00
Sale price
$10.00
Regular price
Unit price
/per
Type:
Spicy Pork Bulgogi – Gochujang Stir Fry (Frozen 700g)
Regular price
$16.00
Sale price
$16.00
Regular price
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/per
Type:
Jac Wagyu Bulgogi – Korean Soy BBQ (Frozen 700g)
Regular price
$18.00
Sale price
$18.00
Regular price
Unit price
/per
Type:
Jac Wagyu Shabu Shabu – Thinly Sliced for Hotpot (Frozen 450g)
Regular price
$13.00
Sale price
$13.00
Regular price
Unit price
/per